Sous Chef - Fine Dining

Support the Chef de Cuisine in coordinating daily kitchen operations, including purchasing, inventory, food preparation, and presentation. Ideal candidates are detail-oriented, organized, and thrive in a fast-paced environment with a strong commitment to excellence.

Requirements

• Relevant culinary qualification and previous supervisory experience required
• Experience in a four or five 5 Star property desired
• Excellent communication skills, both written and verbally
• Computer literate in Microsoft Word, Excel, Outlook
• Ability to properly execute as a member of the line staff when needed by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

Benefits

• Competitive compensation
• Attractive 401(k) program
• Medical, dental, and vision coverage available
• Paid time off
• Educational and career advancement support
• Savings across resort dining, retail, spa, and activities
• Discounted associate meals, dry cleaning, and uniform services
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community