Banquet Cook - On Call
Palms Casino ResortLas Vegas, Nevada, United States
Posted March 23, 2026
Full Time
About the Company
Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. The resort also includes over 190,000 square feet of meeting, convention and event space; the Pearl, a 2,500-seat theater; an expansive pool and spa area; wedding chapel; the Brenden Theatres 14-screen cinema and nearly 600 units at Palms Place condominiums. Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the Yuhaaviatam of San Manuel Nation.
Job Description
The Banquet Cook reports to the Assistant Chef and/or Executive Sous Chef and is responsible for executing recipes, performing general production, and operating a specific station in the kitchen while ensuring preparation and service of high quality in a timely manner.
Requirements
- Knowledgeable of weights, measures and various cooking techniques
- Knowledge of knives and knife skills, standard kitchen equipment and supplies
- Knowledge of health, safety, and sanitation regulations
- Excellent customer service skills and interpersonal skills
- High school diploma or equivalent
- One (1) year of experience as a Cook in a fast paced, high-volume restaurant
