Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. The resort also includes over 190,000 square feet of meeting, convention and event space; the Pearl, a 2,500-seat theater; an expansive pool and spa area; wedding chapel; the Brenden Theatres 14-screen cinema and nearly 600 units at Palms Place condominiums. Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the Yuhaaviatam of San Manuel Nation.
Open Positions
Cook III Buffet - On Call
High school diploma, 1 year of experience, authorized to work in the US
Host/Cashier - On Call
High school diploma or equivalent and 2 years of related experience
Manager Slots Technical
High school diploma required, 5+ years of experience, 2+ years as Manager Slots Technical preferred
Casino Cocktail Server - On Call
High school diploma, 6 months of experience in a similar role, and 1 year previous experience working in a resort setting
Cook II - Send Noodles - On Call
2 years of experience as a Cook, high school diploma, and ability to work varied shifts
Agent Guest Relations - Palms Place - On Call
High school degree, 2-3 years of customer service experience, and 2 years of front desk experience
Agent VIP Lounge - On Call
High School Diploma, one year of experience in Front Desk, VIP Services, or related role, and availability to work nights, weekends, and holidays
Manager Property Marketing - Casino
5+ years of experience in casino marketing, direct mail or database marketing; Bachelor’s Degree in a related field or significant related work experience; Strong advertising background and analytical skills
Steward - On Call
High school diploma, 6 months stewarding experience, and knowledge of basic kitchen equipment
Host/Hostess - Ghostbar - On Call
High school diploma or equivalent, 2 years of related experience, and strong customer service skills required
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