PCC Community Markets, founded in Seattle in 1953, is the nation's largest community-owned organic retailer. With a mission to nourish communities through vibrant local food systems, PCC operates 16 stores across the Puget Sound area, focusing on organic supermarkets and sustainability. The co-op supports regional farms and economies, making it distinctive in its commitment to sustainable, locally sourced food.
Open Positions
Seasonal Cooking Camp Assistant
Available to work summer camp season, excellent customer service skills, and ability to multi-task in a fast-paced classroom setting
Seasonal Cooking Camp Instructor
1-2 years of cooking experience, 1-2 years of related culinary field experience, available to work summer camp season
Seasonal Cooking Camp Instructor
1-2 years of cooking class instruction experience, 2 years in a related culinary field, and ability to work with kids and/or teens
Seasonal Cooking Camp Assistant
Available to work Monday through Friday, available 8 of 10 weeks, excellent customer service skills, experience working with school-age children, ability to work effectively as part of a team
Seasonal Cooking Camp Instructor
1-2 years' experience as a cooking class instructor, 2 years' experience in a related culinary field, and ability to multitask and problem solve in the moment
Seasonal Cooking Camp Instructor
1-2 years of cooking class instructor experience, 2 years in a related culinary field, and availability to work Monday-Friday throughout the summer camp season
Seasonal Cooking Camp Assistant
Available to work during summer camp season, excellent customer service skills, experience working with school-age children
Seasonal Cooking Camp Instructor
1-2 years cooking experience, 2 years in culinary field, available to work Monday-Friday summer camp season
Seasonal Cooking Camp Instructor
1-2 years of experience as a cooking class instructor, 2 years of experience in a related culinary field, ability to multitask and problem solve in the moment
Seasonal Cooking Camp Instructor
1-2 years of experience as a cooking class instructor, related culinary field experience, and ability to multitask and problem solve
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