Cook

Seasons at Southpoint is seeking Cooks to join their team! The Cook is responsible for all food preparation to meet quality, quantity, and service schedule requirements and hospitality service standards for the community.

Requirements

• High School Diploma/GED required
• Culinary apprenticeship or training preferred
• One (1) year job related experience including food preparation, full-line menu items, and therapeutic diets
• Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified