Dishwasher

The purpose of this position is to properly and efficiently wash, rinse and sanitize all plate-ware, utensils and cookware while mirroring Picazzo’s standards that align with our Core Values, Mission Statement and Culture.

Requirements

• Able to multi-task in a fast-paced environment.
• Maintains a sense of urgency throughout the shift.
• Acts as a true team member and recognizes areas to be helpful and supportive to other staff members.
• Maintains a clean and sanitary workstation area including dish machines as well as sanitizing tools and other related equipment.
• Adheres to proper side-work duties, policies, and health department requirements.
• Food hander certification within the county of employment.
• Able to work on feet for long hours.
• Ability to lift up to 50 lbs.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Assists in food storage and rotation as well as checking in any deliveries of goods.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Filling in for absent staff as needed.
• Adhere to grooming and appearance standards consistently.
• Makes efforts to improve overall menu knowledge.
• Acts as the restaurant cleanliness ambassador- keeps the facilities clean and free of unwanted debris- floors, prep areas and tables, and other food storage areas.