Restaurant employee (m/f)

What to expect

You serve our guests with a smile and friendliness

You advise and sell our drinks and food, deli products and culinary events

You are a passionate host and contribute to our guests' well-being

You carry out additional tasks, such as presenting our products in an appealing and professional manner

What you bring

You have a positive aura and a friendly nature

You work well with others and interact with guests and colleagues in a friendly and open manner

You work independently and reliably and are a team player

You bring flexibility in your schedule

A completed training as a restaurant employee or experience in the hospitality industry is a plus, but not a requirement for starting with us!

What we have for you

Work in a dynamic, motivated and diverse team

Sunday and holiday pay

Up to 50% employee discount

Individual professional and personal development opportunities

An intensive and high-quality induction

An above-average compensation model

Flexible working hours

State-of-the-art workplace with a sea view

A family-like atmosphere and social counseling in difficult private times

A secure job in an innovative, expanding company

Further corporate benefits and incentives (such as childcare allowances, health measures, team events, high-quality employee meals, etc.)

In addition, you can pursue a degree in gastronomy/event management with our support after completing your education if you perform exceptionally well

Your contact person

Please feel free to contact our personnel manager Marie and become part of our company family.