Playa Bowls began as New Jersey’s first acai specialty shop and has grown to over 100 locations across the United States. The company specializes in nutrient‑dense superfruit bowls, smoothies, and juices, complemented by cold brew coffee, steel‑cut oatmeal, and hearty soups. Playa Bowls distinguishes itself through a commitment to fresh, wholesome ingredients and a menu designed for health‑conscious consumers seeking convenient, balanced meals. Its rapid nationwide expansion reflects a strong brand reputation for quality and a culture that values innovation, community engagement, and employee growth.
Open Positions
Team Member
Prioritize tasks, maintain a clean environment, and provide excellent customer service
Assistant Manager
Must be available to work 5 shifts a week, minimum of 30 hours a week, and pass the required PB Food Safety certification requirement within 3 months of employment
Assistnat Manager
1-3 years of experience in customer service, administration, and management
Team Member (Beltline Location)
Maintain cleanliness and organization, manage time effectively, and provide excellent customer service
Team Member
2-3 short requirements, 200-250 characters in total: Maintain a clean environment, manage time effectively, ensure food quality
Shift Leader
A positive attitude, flexibility, and the ability to manage and maintain the quality of food
Store Manager - Victor, NY
Guest Service Excellence, Business and Management Expertise, Supply Chain Knowledge, Personnel and Human Resources Management, Sales and Marketing Acumen, Effective Communication, Active Listening, Critical Thinking and Problem-Solving, Mathematical Proficiency, Performance Monitoring, Equipment Maintenance Knowledge, Operational Monitoring and Control, Operations Analysis
Manager
1 year of food service experience (preferred), ability to work in a fast-paced environment
Manager
1 year of food service experience and ability to work in a fast-paced environment
Shift Leader (Beltline Location)
Must be available to work 5 shifts a week, minimum of 30 hours a week, and pass PB Food Safety certification within 3 months of employment
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