Dietary Aide HCC

Assists with food preparation, cleaning, and sanitizing equipment in a dietary setting, following established procedural guidelines.

Requirements

• Follows diet orders and NPO diet orders
• Assists cook in preparing meals, desserts, and snacks
• Uses proper food handling processes, procedures, and policies
• Delivers trays to patients/residents on halls
• Delivers and serves meals to patients/residents in dining area
• Prepares between-meal nourishments and serves
• Offers menu substitutions and records them in accordance with procedural guidelines
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members