Retirement Villages Group

3+ years’ experience managing estates, buildings or residential facilities; Level 2 or above qualification in Facilities Management or equivalent; IOSH Managing Safely and Legionella awareness certification

3+ years of relevant industry experience, Food Safety Level 3 qualification, strong knowledge of food safety management systems

Previous housekeeping experience and ability to work independently

Gardening experience, basic knowledge of gardening techniques, physical stamina

Chef experience, nutrition knowledge, and communication skills required

1-2 years of experience as a Chef, knowledge of nutrition, and excellent communication skills required

Proven Chef experience, knowledge of nutrition and dietary requirements, excellent communication and organisational skills

Proven experience as a Chef, knowledge of nutrition and dietary requirements for seniors, excellent communication and organisational skills

Previous experience in housekeeping, strong attention to detail, excellent communication skills, and sensitivity to older adults' needs

Excellent customer service and interpersonal skills. Ability to work as part of a team and build strong relationships. Strong organizational and time management skills