Cook

The Cook position at Rib Crib involves assisting the Kitchen Manager in preparing food, maintaining food safety standards, and ensuring efficient workflow. Responsibilities include washing, cutting, cooking, and cleaning kitchen equipment and areas. The role requires commitment to teamwork and a willingness to assist with any task assigned.

Requirements

• Responsible for efficient food flow in the kitchen
• Washes, peels, cuts and prepares vegetables and side items
• Cleans, cuts, prepares and smokes meats and poultry
• Proficient use of restaurant equipment
• Knowledge of food safety procedures
• Ability to lift up to 30 pounds
• Ability to perform multiple tasks
• Must have a Food Handler's Permit (when applicable)