Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Open Positions
Cook
Food preparation and kitchen operations knowledge required. Must have food handler's permit (when applicable). Ability to handle multiple tasks and use restaurant equipment
Server
HS diploma or equivalent + 6 months restaurant experience. Food handler's permit preferred
Host
Experience in hospitality, knowledge of restaurant operations, and cash handling skills are required. Must be a team player and willing to assist wherever needed
Host
Greeting & seating, knowledge of products, cash handling, and cleanliness are key responsibilities
Shift Manager Hourly
6+ months relevant work experience. Food Handler's Permit & exams needed. Basic math and communication skills
Shift Manager Hourly
6 months of restaurant experience. Food handler's permit & exam req. High school degree or higher
Host
Requires knowledge of restaurant operations. Must be proficient in cash handling & customer interaction. Good communication & organizational skills are needed
Shift Manager Hourly
6 months experience. Knowledge of back-of-house and front-of-house operations. Able to work in a climate-controlled environment
Host
Greeting, cash handling, and organizing. Knowledge of Rib Crib products. Ability to perform opening/closing and monitoring cash flow
Host
Greeting guests and managing cash. Knowledge of Rib Crib products. Must be able to handle tasks with a willingness to assist
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