Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
The Shift Manager provides direction and support to hourly employees in various franchised or corporate establishments. Responsibilities include training, monitoring operational standards, food cost control, and ensuring customer satisfaction. This is an hourly position reporting to the General Manager.