Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
This role focuses on providing leadership and support to hourly employees in a franchised or corporate setting. Responsibilities include training, supervising, maintaining operations, monitoring food cost, and ensuring quality. The position requires minimal supervision and involves preparing food orders and handling cashflow analysis.