Shift Manager Hourly
Rib Crib BBQOklahoma, United States
Posted April 19, 2021
Part Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
This role focuses on providing leadership and support to hourly employees in a franchised or corporate setting. Responsibilities include training, supervising, maintaining operations, monitoring food cost, and ensuring quality. The position requires minimal supervision and involves preparing food orders and handling cashflow analysis.
Requirements
- Knowledgeable in back-of-house and front-of-house operations.
- Capable of clear communication skills.
- Understanding of math concepts.
- Proficiency in using restaurant equipment.
- Certifications & Licenses (Food Handler's Permit & Rib Crib exams).
- Physical stamina for standing and lifting.
Benefits
- Competitive hourly rate