Cook

This cook position assists the Kitchen Manager in preparing food, maintaining food safety and sanitation, and ensuring efficient workflow in the kitchen. Responsibilities include washing vegetables, preparing meats, cooking food, cleaning, and storing supplies. The role requires teamwork and willingness to assist with any task.

Requirements

• Capable of reading kitchen prep books and manuals
• Ability to handle multiple tasks at once
• Proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
• Must have food handler’s permit where applicable
• Ability to perform most of the work from a standing position.