Cook

This cook position supports the Kitchen Manager by performing essential duties like washing, prepping, cooking, and maintaining food safety. The role involves performing various tasks related to food preparation, equipment cleaning, and adhering to standards. It emphasizes teamwork and a strong culture of assistance.

Requirements

• Washing, peeling, cutting, and prepping vegetables and side items.
• Preparing meats and poultry.
• Reading kitchen prep books and manuals.
• Ability to work from a standing position for long periods.
• Proficient use of restaurant kitchen equipment.
• Food Handler’s Permit (where applicable).