Cook

The cook is a key member of the kitchen team, assisting the Kitchen Manager in preparing food. Responsibilities include washing and cutting vegetables, cooking meats and poultry, maintaining food safety and sanitation, and cleaning the work area. They are expected to be a team player and willing to assist with any task.

Requirements

• Capable of reading kitchen prep books and manuals.
• Ability to handle multiple tasks.
• Proficient use of restaurant equipment.
• Food Handler's Permit (if applicable).