Cook

The Cook assists the Kitchen Manager in preparing food, adhering to Rib Crib standards. Responsibilities include washing/cleaning food, cooking meats and poultry, and maintaining kitchen cleanliness. The role requires efficient food flow and knowledge of food safety. Shifts are on-site, and any other responsibility is accepted.

Requirements

• Capable of reading kitchen prep books and manuals
• Ability to handle multiple tasks
• Proficient use of restaurant equipment
• Food Handler's Permit (where applicable)
• Physical requirements - standing for long periods, lifting, and other physical demands