Cook

The Cook will assist the Kitchen Manager in preparing food, ensuring food safety and sanitation standards are met. This involves washing, preparing, cutting, cooking, and cleaning various food items, along with maintaining a clean work environment. The role requires a proactive approach and willingness to assist in any area as needed.

Requirements

• Responsible for the efficient flow of food in the kitchen
• Washes, peels, cuts and prepares vegetables and side items
• Cleans, cuts, prepares and smokes meats and poultry
• Knowledgeable in the use of cleaning products and how to use them safely
• Demonstrates a willingness to assume any responsibility or perform any task regardless of nature