Cook

JOIN OUR TEAM AS A COOK! We are seeking a dedicated Cook to prepare and serve breakfast, lunch, and dinner meals for patients and facility staff. Collaborate with kitchen team members to ensure timely and efficient food preparation during service. Ensure ingredients and final products are fresh, follow recipes, and maintain a clean and safe work area.

Requirements

• Must have at least two (2) years experience in a quantity cooking
• basic knowledge of modified diets
• training in food service sanitation and possession of food service food handler's permit as required
• experience utilizing industrial kitchen equipment and utensils
• prior kitchen supervisory experience helpful

Benefits

• 401(k) + matching
• Health insurance
• Vision insurance
• Dental insurance
• Paid time off
• Employee engagement events
• Employee assistance program
• Employee recognition program
• Free parking