Meat Cutter

The Meat Cutter role requires accuracy and high productivity in maintaining a high level of customer service. Responsibilities include product knowledge, order maintaining, product rotation, and adhering to company policies. Success hinges on teamwork and consistent execution of assigned tasks.

Requirements

• Maintain a high level of productivity and accuracy.
• Adhere to company policies and guidelines.
• Knowledge of fish, seafood and meat products.
• Must be able to handle, gutting, and processing seafood products.
• Must understand pricing procedures, refrigeration requirements, and processing areas.
• Capable of performing fishmonger duties
• Ability to handle lifting, moving and balance.