Shift Leader

Responsible for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security.

Requirements

• High School degree or equivalent combination of education and experience
• Some restaurant or retail experience preferred
• Knowledge of aspects of the restaurant industry
• Basic computer skills including e-mail and Microsoft Word
• Ability to communicate in English, both orally and in writing
• Ability to maintain a high level of patience with others
• Ability to provide organizational leadership and foster a team environment
• Ability to handle multiple priorities

Benefits

• Competitive salary
• Paid time off
• Benefits package
• Opportunities for advancement