FOH - Floor Manager

The Floor Manager will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. The role includes managing daily work activities, coaching and counseling employees, and ensuring quality of food and beverages. The Floor Manager will also be responsible for maintaining a positive and hospitality-minded team.

Requirements

• Ability to work as part of a team
• Personal cleanliness
• Food handling, preparation, and cleaning skills
• Ability to communicate and understand direction in English
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 25lbs

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k) plan
• Paid time off
• Paid holidays