SA Hospitality Group, founded by Gherardo Guarducci and Dimitri Pauli, blends classic Italian hospitality with contemporary New York City tastes. The company operates three distinct brands—Sant Ambroeus, Casa Lever, and Felice—across 18 locations that include restaurants, coffee bars, and a gelateria in New York City, Southampton, and Palm Beach. Its core focus is delivering authentic Italian cuisine and beverage experiences in iconic, selectively chosen neighborhoods. What sets SA Hospitality Group apart is its commitment to marrying old-world sensibilities with modern urban sophistication, creating a curated dining environment that resonates with discerning clientele.
Open Positions
FOH - Porter (Part-Time)
Teamwork, basic food handling skills, and ability to communicate in English
Bartender
The ability to work as part of a team, communicate in English, and have basic food handling skills
Bartender
Basic food handling skills, teamwork, and time management
BOH - Dishwasher
Teamwork, basic food handling skills, and ability to lift up to 50lbs required
Line Cook 1
High school degree, ability to work in a team, basic food handling and preparation skills, time management and ability to work under pressure
Busser (FOH)
No prior experience or education required. Ability to communicate in English and multitask in a fast-paced environment
Floor Manager
2+ years of experience in a restaurant management role, ability to work as part of a team, and food handling, preparation, and cleaning skills
Runner (FOH)
The ability to work as part of a team, follow directions, and communicate in English is required
Sous Chef
Team player, personal cleanliness, strong communication skills, basic food handling skills, time management, and ability to work under pressure
Line Cook 1
Food handling, preparation, and cleaning skills; teamwork and time management skills
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