Bartender

Prepare beverages for patrons and serve them at the bar or through the wait staff while maintaining a clean and organized work environment.

Requirements

• Ability to work as part of a team, work quickly and follow directions.
• Basic food handling, preparation, and cleaning skills.
• Time management and ability to work under pressure to manage high volume of production.
• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 25lbs.