Sous Chef

SA Hospitality Group is seeking a Sous Chef to assist the executive chef in daily kitchen activities, including menu development and inventory management. The successful candidate will have strong leadership skills and be able to work effectively as part of a team.

Requirements

• Ability to work as part of a team
• Personal cleanliness
• Ability to communicate and understand direction in English
• Basic food handling, preparation, and cleaning skills
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 50lbs

Benefits

• Competitive salary
• Opportunities for career advancement
• 401k Matching
• Relocation Assistance
• Generous Paid Time Off