Sous Chef - Felice Brickell

SA Hospitality Group is seeking a Sous Chef to assist the executive chef in daily kitchen activities, including menu development, inventory, and cost control.

Requirements

• Ability to work as part of a team
• Personal cleanliness
• Ability to communicate and understand direction in English
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 50lbs

Benefits

• Competitive salary
• Benefits package
• Opportunities for professional growth and development