
Saint Arnold Brewing Company is a craft brewery that produces and distributes beer while also providing event coordination, catering, and facility maintenance services to support on‑site events and hospitality operations.
The Dishwasher is responsible for keeping the restaurant clean and ensuring there is always clean cooking equipment and tableware for guests. This involves washing dishes, cooking equipment, and other materials, as well as assisting with kitchen duties. The role requires a commitment to safety, cleanliness, and teamwork.