Host

The Host is the first interaction between guests and the Beer Garden and Restaurant. They are responsible for creating a welcoming environment, managing tables, and ensuring smooth service. This role focuses on guest interaction and maintaining a positive dining experience. The Host will greet guests, take orders, handle payments, and follow company policies.

Requirements

• Prior restaurant experience preferred
• Basic computer skills for POS and Host Management Software operation
• Basic math and money handling skills
• Ability to multitask
• TABC seller certification and Texas Food Handler’s Training required
• Attentive to guest needs
• Patience with guests and coworkers
• Ability to communicate in English
• Ability to work in a team environment
• Ability to think quickly and creatively
• Must be 18 years of age or older