Runner

The runner is responsible for delivering food and beverages to guests, ensuring accuracy and placing items in the correct seat. They are a brand ambassador, greeting guests, verifying food quality, and maintaining a clean environment. The role involves continuous learning and adapting to customer needs.

Requirements

• Previous work experience in a restaurant (desirable)
• TABC seller certification (Texas Food Handler’s Training) and Texas Food Handler’s Training
• Ability to be attentive to guest needs
• Ability to maintain patience with guests and coworkers
• Must be 18 years of age or older
• Ability to communicate in English
• Be a craft beer lover
• Must be able to work in a team environment
• Must be able to think quickly and creatively