Line Cook

ROAM by San Chez is seeking enthusiastic Line Cooks to join a dynamic team in Grand Rapids, MI. The role involves setting up the line stations, cooking and executing menu items, and cleaning up. A focus on teamwork and efficient service is expected.

Requirements

• Minimum of 1-2 years of experience as a line cook
• Proficiency in cooking techniques and methods
• Ability to follow recipes and procedures accurately
• Strong knife skills and knowledge of kitchen equipment
• Ability to multitask and work efficiently under pressure
• Excellent communication and teamwork skills
• Understanding of food safety practices
• Physical requirements for standing, lifting, and stamina