San Chez Bistro

High school diploma preferred. Experience as a server preferred, though not strictly required. Strong communication and organizational skills are needed

Previous dishwasher experience preferred, but not essential. Must be physically able to lift heavy objects and work nights, including weekends. Strong attention to detail & basic food safety knowledge are a plus

Prep Cook exp. & strong knife skills. Must be efficient, reliable, and follow recipes

1-2 years bartending experience, strong communication skills, and proficiency in POS systems are required. High school diploma preferred, but equivalent is a plus

Line cook experience is required. Culinary education is a plus. Proficient in breakfast/tapas & Spanish dishes needed. Must be able to work well in fast-paced environments

Strong communication & customer service skills preferred. Flexible schedule including evenings and weekends. Knowledge of reservation management software is a plus

1-2 years line cook experience, preferred. Proficient in cooking techniques & able to follow recipes. Strong knife skills & teamwork

Physical fitness and ability to lift 25lbs is necessary. Enthusiasm and teamwork skills are crucial. Strong communication & flexibility to handle pressure are also needed

No formal education preferred, but high school diploma is a plus. Must be able to operate dishwashers and maintain cleanliness. Flexible hours and willingness to learn are also a plus

High school diploma preferred. Excellent communication & interpersonal skills required. Experience with customer service or hospitality is a plus