Prep Cook

San Chez Bistro is a vibrant bistro with a Tapas evening shift. They prioritize teamwork, performance, and availability to reward excellence. As a Prep Cook, you'll be responsible for efficiently preparing ingredients according to recipes and standards, working in a fast-paced environment. The company emphasizes a T.A.P.A. Method for promotions.

Requirements

• Previous experience as a Prep Cook in a high-volume kitchen
• Strong knife skills and proficiency in kitchen techniques
• Ability to follow recipes and portion guidelines accurately
• Knowledge of food safety and sanitation practices
• Capacity to work efficiently in a fast-paced kitchen environment
• Team player mindset and effective communication skills
• Flexibility in work schedule, including early mornings and weekends