Bar Back - Restaurant Venues

Under the direction of the Beverage Supervisor, the Bar Back assists Bartenders by keeping the bar stations fully stocked, maintaining cleanliness, and providing coverage during meal periods.

Requirements

• Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.).
• Responsible for overall cleanliness, organization, and preparedness of immediate workspace and adjacent areas.
• Assists Bartenders in mixing and preparing bulk alcohol and mix recipes for volume sales.
• Greet new guests and take drink orders.
• Ensure that all equipment is functioning correctly and efficiently.
• Notify immediate supervisor of any problems that occur.