San Manuel Band of Mission Indians

Bachelor's degree in business or related field; 3 years of Housekeeping or Casino experience; 1 year of Supervisory experience

High school diploma, some EVS experience, ability to use necessary tools and equipment, and ability to follow safety guidelines

Associate's Degree, 2+ years of customer service experience, previous retail experience and supervisory experience preferred

Tribal Community membership, customer service skills, and ability to respond to emergencies

1-2 years of experience in a hotel or customer service-related field, bachelor's degree in a related industry, and strong customer service, problem solving, and communication skills

Culinary Arts Associate's degree, 4+ years of experience as Executive Chef/Chef de Cuisine, 7+ years of supervisory experience

High school diploma, 1 year of experience, valid driver's license, gaming license, and English language proficiency

Associate’s degree in Culinary, Food Service, Hospitality, Business Management or related field required. Minimum two (2) years’ experience working in a large hotel or similar Casino operation

Bachelor's degree, 3 years' experience in schedule creation, information systems, and/or staff planning, and strong understanding of mathematics and statistical analysis

3 months of related experience and/or training, must be able to read, write and communicate in English, perform simple math operations, and provide friendly service