Highland, California, United States
Posted January 17, 2026
Full Time
About the Company
As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees.
Job Description
Under the direction of the Sous Chef, the Cook II prepares cuisine items for guest consumption, utilizing only approved recipes, while upholding directed cooking methods and ingredients.
Requirements
- Maintains designated workstation and ensures recipes remain consistent in flavor profiles, quality, and appearance.
- Possesses advanced knowledge of basic food products and cuisine specific food products.
- Has good understanding of the food rotation method and labels and dates all food items.
- Reports any injuries, accidents or possible unsafe work environment issues to management immediately.
Benefits
- Food Handler’s Card
- Gaming license (at discretion of the San Manuel Tribal Gaming Commission)