Savencia is an international family food group with a global presence across 120 countries. The company focuses on developing innovative high-quality products for retail, food service, and industry, particularly in cheese and dairy specialties, chocolate, and sweet gastronomy. Savencia's distinctive approach emphasizes sustainability, healthy eating, and fostering professional development among its employees through a humanistic and entrepreneurial culture.
Open Positions
Técnico de Segurança do Trabalho Jr
High school degree is required. Understanding of safety regulations is needed. Ability to inspect PPE and analyze accidents is a plus
Technicien(ne) traitement du lait HF
Basic understanding of dairy operation and procedures. Ability to adapt to production schedules
Electromécanicien
Shift work and weekend/holiday attachment required. Must work a consistent RTT cycle. Knowledge transfer to staff is a key responsibility
Assistant(e) Chef de Marques Internationales Produits Laitiers (H/F)
Bachelor's degree required. Strong marketing and communication skills. Adaptability to international environments. Sales and market analysis abilities
TECHNICIEN(NE) MAINTENANCE
Maintain equipment and conduct training. Prepare work areas, troubleshoot issues. Ensure production line operation and part replenishment. Record data and update documentation
Directeur d'Usine H/F
Bachelor's degree in agriculture/food production or equivalent. 10+ years' experience in agroalimentary, with 5+ in factory management. HACCP/ISO knowledge, Lean Manufacturing experience, 6sigma, and strong leadership skills are expected
Responsable projets investissements Travaux Neufs (H/F) à CHATEAU-GONTIER (53)
Bachelor’s degree or equivalent is needed. Engineering/industrial profile preferred, with experience in a similar role. Strong English & team work skills required
CONDUCTEUR PROCESS BEURRE (H/F)
Following schedules, maintaining cleanliness, sampling cream and reporting. Monitoring feed rate and installing cooling data
Assistant(e) qualité
Bac+2 (or Bac+3/5) in quality or agro-food, expertise in lab practices & HACCP, IT skills, & rigour
RESPONSABLE EQUIPE DE PRODUCTION H/F
Advanced education in agroalimentary. Equivalent experience in cheese/dairy. Excel/SAP proficiency and digital comfort. Analytical & organizational skills are required
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