Selland Family Restaurants is a leading restaurant group in Sacramento that operates multiple dining locations, providing high-quality food service and a comprehensive employee benefits program.
Open Positions
Chef de Partie- PM
2+ years of high-end line experience, deep knowledge of culinary techniques, and valid Food Handler Card
Counter Server
Must be at least 18+, have previous spirits and wine knowledge, and be willing to learn and grow
Back Server
1 year of experience, must be 18, valid RBS card, ability to multitask and lift 25+ pounds
Pastry Cook
2-3 years of previous experience, valid Responsible Beverage Serving (RBS) Card, and ability to work varied hours/days as business dictates
Line Cook
Must be 18+ years old, 1+ year of experience a plus, valid RBS card and reliable transportation
Dishwasher
At least 18 years old, positive attitude, valid RBS Card, and reliable transportation
Corporate Executive Chef
10+ years of culinary leadership, multi-unit experience, ServSafe certification, flexibility with schedule
Line Cook
2-3+ years of line cook experience, good communication skills, flexibility with scheduling
Line Cook
1+ years of line cook experience a plus, must be at least 18 years old and have reliable transportation
Counter Server
Must be available evenings and weekends, valid RBS card, and reliable transportation to work