Elevate Your Career to Michelin Standards: Server at The Kitchen. The Kitchen Restaurant is looking for hospitality professionals who lead with grace, excellence, and a passion for the art of the meal.
Requirements
- Experience: 2+ years of high-end service (Server, Captain, or Sommelier) in a Fine Dining environment is highly preferred.
- Knowledge: Strong foundational knowledge of food, wine, and spirits. CMS Certified or WSET Level 1+ is a major plus!
- Availability: Must be available Wednesday through Sunday evenings.
- Credentials: Valid RBS Card, reliable transportation, and aged 18+.
- Mindset: A positive, attentive, and hospitable spirit with an insatiable willingness to learn.
Benefits
- Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time).
- Paid Time Off (PTO) and Holiday Pay.
- $100 Reimbursement (Uniform/Equipment) + Paid Sick Leave.
- Continued Education Reimbursements for WSET, Court of Master Sommeliers, and Pastry Certifications.
- Family Meal and Employee Discounts at all Selland Hospitality Group Restaurants.
- Access to Mental Health resources and Employee Wellness offerings.
- Celebrations: We love to party! From promotions to birthdays and anniversaries, we celebrate YOU.
