Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/
Open Positions
Assistant General Manager
3+ years of experience, strong leadership skills, and knowledge of restaurant operations
Assistant General Manager
3+ years of experience, 3+ years of P&L responsibilities, Food handler certification preferred
Restaurant Shift Manager
1+ year of restaurant leadership experience, Food Safety Certification, strong problem solving and communication skills
Restaurant Shift Manager
At least 1 year of experience, Food Safety Certification, and strong problem-solving skills required
Restaurant General Manager
3 years of experience, working knowledge of restaurant operations, leadership skills, financial knowledge
Assistant General Manager
3+ years of experience in restaurant management, knowledge of restaurant operations, and strong leadership skills
Restaurant Team Member
16 years or older, flexibility with scheduling, ability to learn quickly
Restaurant Shift Manager
1 year of restaurant leadership experience, Food Safety Certification, strong problem solving skills
Restaurant Shift Manager
1 year of restaurant leadership experience, Food Safety Certification, Strong problem solving skills
Assistant General Manager
3+ years of experience, food handler certification, willingness to work flexible hours
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