Sixty Vines is a wine bar and restaurant that offers globally inspired, seasonally sourced wines, providing an immersive tasting experience through an eco‑friendly wine‑on‑tap system that replicates the ‘from the barrel’ experience outside a vineyard. The concept focuses on delivering curated selections from top wine regions worldwide while maintaining sustainability. Their ‘pinkies down’ approach encourages shared discovery and a casual, adventurous dining atmosphere. Sixty Vines distinguishes itself by combining a boutique wine bar experience with a commitment to environmental responsibility and an educational, community‑oriented culture.
Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
Sixty Vines is a wine bar and restaurant that offers globally inspired, seasonally sourced wines, providing an immersive tasting experience through an eco‑friendly wine‑on‑tap system that replicates the ‘from the barrel’ experience outside a vineyard. The concept focuses on delivering curated selections from top wine regions worldwide while maintaining sustainability. Their ‘pinkies down’ approach encourages shared discovery and a casual, adventurous dining atmosphere. Sixty Vines distinguishes itself by combining a boutique wine bar experience with a commitment to environmental responsibility and an educational, community‑oriented culture.