Sixty Vines is a globally inspired wine bar and restaurant that offers a seasonally sourced menu and a unique, eco‑friendly wine‑on‑tap system. The bar delivers a ‘from the barrel’ tasting experience, bringing the flavors of world‑class wine regions directly to guests. Its adventurous, ‘pinkies down’ approach encourages exploration of diverse wine cultures in a relaxed, welcoming setting. Sixty Vines stands out in the industry by combining sustainability, international flair, and an inclusive atmosphere that appeals to both wine enthusiasts and casual diners.
Open Positions
SV-Food Runner
High school diploma, ability to read English, and basic physical abilities required
SV-Dishwasher
High School diploma or equivalent, ability to stand for long periods, ability to lift 50 lbs, and current Food Handler's Certification required
SV-Dishwasher
High School diploma or equivalent, stand for long periods, lift a minimum of 50 lbs
SV-Line Cook
1+ year of line cook experience, ability to read and understand tickets, and ability to lift 50 lbs
WC-Bar Back
Must be able to multi-task, work in a fast-paced environment, and lift a minimum of 50 lbs
SV - Bar Back
High school diploma, ability to read tickets, and physical stamina to stand for long periods and lift 50 lbs
SV-Bartender
High school diploma, ability to lift 50 lbs, and knowledge of food and bar menu required
SV-Host/Door
High school degree, previous restaurant experience desired
SV-Bar Back
Arrive on time, maintain cleanliness, and prepare drinks according to recipe
SV - Dishwasher
High school diploma, ability to stand for long periods, lift 50 lbs, and use a knife safely
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