Dining Services Trainee

Cleans, maintains, and prepares Dining Services equipment and ensures facility cleanliness. Responsibilities include dishwashing, cleaning, and restocking. As a trainee, the role focuses on food preparation, customer service, and maintaining a clean and organized workspace.

Requirements

• Set up and operate dishrooms and necessary equipment.
• Perform sweeping, scrubbing, vacuuming, and mopping.
• Assist with customer service and sales.

Benefits

• Competitive Pay