On-Call Customer Attendant/Short Order Cook

Skidmore College Dining Services is seeking On-Call Customer Attendant/Short Order Cook to assist with food preparation, service, cleaning, and stocking. Responsibilities include preparing food, handling orders, and maintaining a clean and orderly workspace. The position requires shift work and potentially weekend availability.

Requirements

• Assist with setting up, serving, and cleaning of stations.
• Take, prepare, and serve orders.
• Fry, sauté, bake, grill, or cook as directed.
• Handle cash and generate sales.
• Maintain a clean and organized work environment.

Benefits

• Competitive Hourly Pay