On-the-job training with available on-demand technical support and ongoing formal hands-on and classroom training. Receive a company service vehicle, fuel card, computer, and cell phone for business use. Market-leading benefits program.
Requirements
- Leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment
- Complete in-service training of the customer’s staff on proper cleaning and daily maintenance of equipment
- Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments
- Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds
- Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
- Ability to work on ladders, roofs, and other high places
- Valid driver’s license and acceptable motor vehicle record
- Willingness to be on call or work shifts according to customer needs
- Availability for occasional overnight travel as assigned
- High School diploma or equivalent
Benefits
- Market-leading benefits program
- 401 (k)
- Paid time off
