Cook II, Restaurant R’evolution

The Cook II is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas.

Requirements

• Follow all restaurant recipes
• Use product according to guidelines
• Properly store and zone all food items
• Maintain all quality standards at all times per checklist
• Be in proper uniform and properly groomed at all times
• Properly set up prep area according to guidelines
• Maintain all cooking technique standards
• Communicate repair and maintenance needs to management
• Assist in menu development
• Keep prep station clean, organized and zoned properly according to specifications
• Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R’evolution standards as well as state and city codes
• Build solid relationship with your Colleagues
• Treat colleagues with respect and dignity
• Deliver Passionate & Engaging Service to our Guests

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance