Team Dining Room Cook - (Part Time) - Sunset

The Cook will directly support the Executive Chef, Room Chef, and Asst. Room Chef, ensuring kitchen and equipment are maintained in good working order, cleanliness, and sanitation. Responsibilities include cooking, frying, searing, etc., and maintaining cold items and keeping the workspace stocked. Attention to detail and adherence to safety standards are key.

Requirements

• Minimum of one to two years of Cook experience
• Ability to obtain all necessary work cards
• Sound judgment and great attention to detail