STUDENT-Dining Food Court

The Dining Services team at the Food Court at Ithaca College offers valuable work experience with professional development opportunities and fun meals. The role focuses on providing exceptional customer service, maintaining food safety standards, and ensuring optimal guest experiences. It requires teamwork, efficiency, and a quick-thinking approach.

Requirements

• Greet guests with a warm and friendly demeanor.
• Provide exceptional customer service for all guests.
• Maintain knowledge of all food items on menu, including ingredients, preparations, and allergens.
• Comply with food handling safety procedures.
• Maintain a clean and sanitized workstation.
• Assist with preparing the dining room.
• Assist guests with special requests.
• Communicate clearly and professionally.
• Assist with inventory and requisitions.
• Update timecards.
• Find coverage for absences.