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Cook I-Team Member Dining Room
Sycuan Casino & ResortEl Cajon, California, United States
Posted April 2, 2026
Full Time
About the Company
Sycuan Casino & Resort is a premier entertainment destination in San Diego, offering a comprehensive gaming experience with over 2,000 video and reel slots, 40+ table games, and a dedicated poker room. Beyond gaming, the resort features a full-service spa, multiple pools— including a lazy river— and a large bingo hall, creating a versatile leisure environment for guests. Its commitment to hospitality is reflected in its friendly atmosphere, smoke-free gaming areas, and a strong social media presence that engages patrons across platforms. Sycuan’s blend of diverse attractions and customer-centric service positions it as a standout choice for both visitors and potential employees seeking a dynamic and inclusive workplace.
Job Description
Under the direction of the Sous Chef, the Cook I prepares food/menu items for guest consumption, maintains kitchen standards, and maintains a positive attitude towards guests and team members.
Requirements
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- Culinary Degree or equivalent experience
- Guest Service or Hospitality experience