Taziki's Mediterranean Cafe is a family‑owned chain that delivers authentic Greek and Mediterranean cuisine across the United States. The menu centers on hand‑cut meats paired with signature sauces, fresh fruit‑ and vegetable‑rich salads, and a range of Mediterranean staples that customers come to love. In addition to dine‑in and carry‑out service, the company offers catering, box lunches, and a franchising program, allowing partners to bring the same high‑quality, flavorful experience to new markets. Taziki's commitment to fresh ingredients, culinary craftsmanship, and a welcoming atmosphere sets it apart in a crowded food‑service landscape.
Open Positions
Future Opening: Cashier
No experience preferred, but training is provided. Must be energetic, reliable, and able to work independently and collaboratively
Cashier/ Server
No specific education is required, but some experience is preferred. Must understand and follow company policies. Must get a food handler's card
Future Opening: Cashier
Experience preferred but not required. Team player, with a passion for fresh food and a willingness to learn. Must be reliable and a team player
Cashier
Must be able to use a POS. Good communication skills are a plus. Must adhere to food handling and alcohol policies
Cashier
Basic POS skills, cash handling knowledge, and adherence to company policies. No specific education or experience required, as training will be provided
Cook
Must have food handler's card, knife skills, and kitchen equipment knowledge. A willingness to learn and follow protocols is important
Kitchen Member BOH
Experience is preferred, but training is provided. Must possess knife skills, ability to operate kitchen equipment, and good communication skills